OUR SPECIALS CHANGE EVERY TWO WEEKS...
WE HAVE VEGAN, GLUTEN FREE & VEGETARIAN OPTIONS...



THE PASTA SPECIAL: 
PORK & BEEF HOUSE-MADE MEATBALLS IN A TOMATO & MASCARPONE SAUCE OVER TAGLIATELLE...

THE VEGAN SALAD:
OVEN ROASTED BALSAMIC BUTTERNUT SQUASH, CHIPOTLE OVEN BAKED CHICKPEAS, MAPLE ROASTED SWEETCORN, WHITE BEANS & CARROT ON A BED OF ROCKET WITH A TAHINI & LEMON DRESSING...

THE BREAKFAST SPECIAL:
BUTTERNUT SQUASH & LENTIL STYLE HASH BROWN PATTIES, MEXICAN BLACK BEAN SALSA.
WITH A HOUSEMADE GUACAMOLE, TWO RUNNY FREE RANGE POACHED EGGS & CHILLI FLAKES...

THE VEGAN WRAP:
SWEET POTATO & APRICOT
FALAFEL BITES,
WITH ROCKET & A BLACK BEAN SALSA.
SERVED IN A SOURDOUGH WRAP, WITH TWICE COOKED WEDGES & HOUSE SLAW...

THE BURGER:
LAMB, ROSEMARY MINT & FETA BURGER.
ON A SOURDOUGH BUN WITH ROCKET, APRICOT & RED PEPPER CHUTNEY,
TWICE COOKED PAPRIKA WEDGES & HOUSE SLAW...